Tuesday, October 2, 2018

Vegetarian Poblano, Portabella Mushroom and Black Bean Fusion

I was feeling inspired after eating some flavor packed vegetarian tacos in Over the Rhine and whipped together a new recipe - sweet potato pancake topped with a bomb vegetarian mix of black beans, poblanos, portabella mushrooms, onion, tomato, paprika, garlic, cumin, salt and pepper which was grilled in the basket for 3-4 minutes. I finished it off with fresh cilantro and a sprinkle of feta cheese. This is a super flavorful and protein packed vegetarian meal with a blend of hearty flavors, a little heat from the poblano, crunchy from the sweet potato and softened by the feta. I also made it served over sautéed peppers and it was delicious. 

1 can of black beans (no salt added)
1/2 cup sliced poblanos
1 cup of diced portabella mushrooms
1/4 cup diced red onions
1/2 cup diced tomatoes 
2 cloves of garlic minced
1 tsp paprika
1/2 tsp ground cumin
dash of salt and pepper to taste