Friday, March 16, 2018

Roasted Garlic Parmesan Brussels Sprouts


Truth be told, I HATE brussels sprouts. The only way I've ever liked them was chopped up in a cooked or raw vegetable medley with other greens. I've tried numerous recipes and still didn't care for them but didn't give up hope! I had some inspiration last week and put this recipe together and it was the BOMB! It is simple:

Slice brussels sprouts in half
Toss with avocado oil, garlic powder (fresh garlic would taste amazing too), paprika, salt, pepper and grated parmesan cheese
Bake at 425 for 10-12 minutes until they are soft and cooked through but a little crispy on some of the edges as well
I threw a little extra parmesan cheese on at the end and even squirted a little fresh lemon juice on some which definitely gave it a fresh, summer flavor

They tasted great reheated and fresh so it has been added as another viable lunch meal prepped veggie. Enjoy and let me know how you like them!

No comments:

Post a Comment