Wednesday, December 28, 2016

Tuscan Chicken Salad (served cold)

Inspired by Dorothy Lane Market, here is my rendition of their Tuscan Chicken Salad:




1lb free range chicken, grilled with salt, pepper and garlic powder
1 red or yellow bell pepper
1 cup mushrooms quartered
1lb of asparagus
1/2 red onion
2 carrots cut julienne style
1/8 cup sun dried tomatoes, sliced
2-3 TBS homemade balsamic vinegerette (recipe here http://www.amywalshfitness.com/2015/06/homemade-salad-dressings.html?m=1)

Lightly sautée veggies with high temp oil. Cut up chicken and toss together with veggies, sun dried tomatoes and dressing. Serve cold. 






No comments:

Post a Comment