These floats are so simple, quick to make and tasty! My kids devour them and I never feel bad making them or worry about the sugar overload of a real ice cream float.
Freeze Vanilla Almond or Coconut milk in ice trays. Once frozen, put cubes in blender with a small amount of raw milk just to make ice cream consistency (or more almond/coconut milk if vegan). Pour Zevia over top and serve! Zevia comes in cream soda, root beer, cola, grape, black cherry and other flavors as well.