Friday, February 8, 2013
Homemade Dark Chocolate Fruit & Nut Bark
1 - 3oz Extreme Dark 88% Dark Chocolate Bar
2 TBS raw almonds, chopped
2 TBS dried currants
1 TBS coconut flakes
1 tsp raw honey (optional)
Break dark chocolate into small pieces and melt down. Stir in chopped almonds, currants and coconut. Mix well. Line parchment paper onto a plate, cutting board or baking sheet. Pour mixture onto parchment paper and place in refrigerator until chilled (about 10-15 minutes). Break into smaller pieces for serving. Optional: Drizzle raw honey over top.