6 large free-ranged organic eggs
1/3 cup Homemade Mayonnaise
1/4 tsp hot sauce
salt & pepper to taste
Hard boil eggs, peel, cut in half and remove yolks. Place halved egg whites on plate and egg yolks in a bowl. Mix egg yolks, homemade mayonnaise, hot sauce and pinch of salt and pepper in bowl with fork or in food processor (we use our Vitamix). Spoon yolk mixture into the egg whites and sprinkle with paprika. Place in refrigerator to chill, serve chilled. Yields 12.