1/4 cup organic apple cider vinegar
1/2 cup olive oil
1 hard boiled free-ranged egg
1/2 tsp curry powder (optional, but tasty!)
1/2 tablespoon mustard
1-2 tablespoon raw almonds
Place all ingredients into a food processor (we use a Vitamix) and blend until almonds are all mixed in. Add more almonds or an extra hard-boiled egg to thicken, but the mixture will thicken in refrigerator after about 15 minutes.
Add the mayonnaise to some pulled chicken, pepper, hot sauce and chopped celery, and you've got yourself a tasty buffalo chicken salad. Here I served it with homemade gluten-free sesame & flax seed crackers that I adapted from Dr. Axe's cookbook. And if you haven't heard the great news, Dr. Axe has teamed up with Fit Church and his products will be available to order with the Faith & Fitness Challenge releasing later this year!
|Buffalo Chicken Salad w/ Homemade Paleo Almond Crackers|
|She was very excited for this meal (and the homemade nut butter that |
I made after the mayo!