Our Friday Giveaway this week was greek inspired quinoa salad that a friend brought over for dinner a few weeks back that was simply delicious, fresh, balanced and utilizes the veggies that are coming out of everyone's gardens right now.
2 medium cucumbers sliced and quartered
1 pink of tomatoes sliced
6 fresh basil leaves minced
1/3 cup minced red onions
1/3 cup of sliced Kalamata olives
5-6 tablespoons of homemade vinegerette (1:1 ratio of olive oil, balsamic vinegar, dash of salt and pepper, 1 tsp of raw honey and 1/2 tsp of italian seasonings)
Optional: 1/2 cup of crumbled Feta Cheese
Mix salad together. Prepare 1 cup of uncooked quinoa (yields around 2 cups cooked) and cool in the fridge.
Mix quinoa and veggie salad together. Best served after an extra 30-60 minutes in the fridge and letting the flavors blend well.
It's a healthy vegan and gluten free blend of veggies, plant based protein, fiber and healthy fats with a wonderfully fresh Mediterranean flavor. Enjoy!
Friday, August 19, 2016
Thursday, August 4, 2016
This summer has been packed with fun workouts, the Savage Race, wellness challenges and more. The fun continues on year round though! With school starting back up, scheduling workouts becomes a necessity for many of us. With Clearcreek Fitness Bootcamp, you can workout either before school or work from 530-630am or after from 7-8pm. Classes offer a balanced approach to program design to help you lose or maintain weight loss, build muscle and core strength and increase your aerobic capacity. Come join us in the Springboro sunrise or sunset and take care of YOU so that you can take care of the important people in your life.
Classes are affordable, fun and for men and women of all ages and fitness levels.
For more information or to register, please visit WWW.CLEARCREEKFITNESSBOOTCAMP.COM or email me at Amywalshfitness@yahoo.com.
Sunday, February 28, 2016
Friday Giveaway day at bootcamp! Today we had an almond banana power ball that was a unanimous amazing (and I don't even like bananas). Posting the recipe below. Enjoy:
2 ripe bananas smashed
1 1/2 cup oats
1/2 cup hemp hearts
1/2 cup almond butter
1/4 cup honey
2 TBS dairy free chocolate chips
1/2 tsp cinnamon
2 TBS shaved coconut
Mix ingredients together and roll into tablespoon size balls. Place on parchment paper and store in the fridge for 30-60 minutes before serving. They stay soft and moist.